e.34: Culinary Herb Production Done Well part 1 of 2

Veteran farmer Chris Blanchard built a thriving culinary herb business on his Iowa Farm, and thinks you can, too. In this episode, which features the first half of our conversation, Chris makes the case for focusing on herbs, and discusses the proper sourcing, and subsequent propagation, of herb cuttings. 

Chris also oversees Purple Pitchfork, an educational and outreach organization dedicated to helping farmers and their farm businesses. Chris will soon launch a podcast of his own, which you can learn about on his site. 

In our conversation, Chris references a culinary herb factsheet he has produced for Ruminant listeners. You can access it at farmertofarmerpodcast.com/ruminant

Part two of our conversation airs in a week.